Blog
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Walnut shell
The pistachio skin consists of three parts: bony and hard skin, green skin and thin skin on top of the kernel. All three have unique properties and uses. The properties of pistachio skin and its uses:
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Almond shells
Hard skins of almonds can be used as a rich source of fiber, phenols that have the ability to inhibit free radicals in the food industry and food additives. The properties of Almond shells and its uses:
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Pistachio shells
The pistachio skin consists of three parts: bony and hard skin, green skin and thin skin on top of the kernel. All three have unique properties and uses. The properties of pistachio skin and its uses: