Almond shells

High Quality Products
Hard skins of almonds can be used as a rich source of fiber, phenols that have the ability to inhibit free radicals in the food industry and food additives.
The properties of Almond shells and its uses:
- Adsorbent of chemicals and industrial waste
- Substitute for agricultural soil
- Use in complementary ingredients and compounds in food and pharmaceutical industries
- fuel production
Nutritional Information per 100g:
- Calories: 640kcal
- Total fat: 50,6g
- Carbohydrates: 20g
- Protein: 22 g
- Fibre: 8,2 g
- Sugars: 3,7 g
The hard shell of almonds is used as an absorbent to absorb chemical pollutants and heavy metals that enter the environment as chemical waste and pollute it. The problem of industrial waste is a huge problem that enters the environment and pollutes the ecosystem. For this reason, according to a scientific and principled process, hard almond skin can be used as a material to purify and separate these pollutants from nature.
With soil erosion and its excessive use, especially in countries where the principles necessary for planting are not observed and agriculture is mostly unscientific, the soil is more damaged and loses its minerals and nutrients, which are necessary for planting and agriculture.
Grinding and pulverizing it can be used as fuel.
Natural fiber compounds obtained from almond skin or useful bacteria that are needed in the food industry, saccharide compounds, phenolics and other physiological substances that are useful and needed. Also, in the preparation of medicines and supplements, considering the ability to reduce bad blood cholesterol and having high fiber and cleaning the digestive system and the body, the use of hard almond skin is a suitable option.
The antioxidants present in it can be effective in the food industry and prevent the oxidation of food and increase their shelf life. And anti-free radicals act, they play an important role.